Last night we decided to stay in and cook Italian. H & I love to cook together. It never fails that a few dances will break out in the middle of the kitchen too! It was a ton of fun - not to mention a dinner a restaurant couldn't even dream about creating & leftovers to die for!!!
Now for the Recipe of the week!!!
Lover's Artichoke Heart Pasta
What you will need:
- 1 bag pasta noodles
- 2 cans artichoke hearts
- 1 can of romano olives
- 2 cans alfredo sauce
- sundried tomatoes
- 2 tbsp miced garlic
- 2 tbsp pesto
Directions:
on med-hi heat dump atrichoke hearts, olives, sundried tomatoes, pesto, garlic & alfredo sauce. cook until tender. while heating - cook noodles as directed on package. drain, add, & stir to pot!
Appetisers:
pinch off each bite of Italian loaf of bread and dip into sauce. Sauce: olive oil and pesto - mix.
Sides:
Spring Mix lettuce, red onions, olives, salad toppings, and crutons. Add Raspberry Vinegarette dressing!
Yummy!
1 comment:
Sounds delish! Looks like y'all had a lot of fun. That must be something that happens before the kids before the wedding vows! :p
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