Tuesday, July 22, 2008

Cobbler is the bomb

How nice it is to have a few off days from work. I actually have a little time to get things done and so things that I love. Otherwise, I don't have a lot of time to enjoy. My friend Jamie brought some pears from her tree. Pears are not a fruit that I just eat to be eating them. They were about to spoil so I decided to make a Pear cobbler! Yuuuum. I have never tasted one, nor attempted to make one before. Well, I did. And it tasted GREAT!






Ok, Ok, so it's not the most beautiful thing in the world. But looks are deceiving. Dont'cha wanna bite?

Recipe: You should know by now that I don't really measure...but here goes...

What you'll need

6-7 pears peeled and sliced

Syrup or Karo

butter

sugar

brown sugar

vanilla

Cinnamon

Bisquik mix

Flour

Make the fruit filling by adding about 1/2 flour, 3/4 cup sugar, 1/4 cup brown sugar, 1 tsp cinnamon, 1tbsp vanilla, a few squirts of syrup and 1/2 cup butter. Mix and add fruit.

Put filling in bottom of a pan in oven on about 375 for 10 minutes

Mix Bisquik according to box. Roll out on floured surface. Cut into strips.

Get filling out of the oven, and layer with strips of bisquick.

Pop in oven for about 30 minutes or until browned.

Add sugar and melted butter on top once out of oven.

Top with vanilla ice cream or pet milk for a tasty treat! Quick, Easy and fun!!

1 comment:

Joanna said...

Yummy! How funny...I made a peach cobberler yesterday!